Marsala is a fortified wine from western Sicily made sweet or dry. For this recipe we will use a sweet variety. If you are unable to find it you can use any dessert wine.
Tip 2:
Once the sugar has been added to the egg yolks it must be whisked together immediately to prevent lumps forming.
Tip 3:
Once the eggs are put over the double boiler, you must continuously whisk to prevent the egg yolks from turning into scrambled eggs.
Tip 4:
This dessert cannot been made in advance unless you freeze it.
Tip 5:
Instead of berries any seasonal fruit can be used.
